Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Get 250 g breast chicken(chopped)
- Prepare 500 g Wheat noodles
- Make ready Seasoning 1:
- Take 25 g onion
- Take 25 g garlic
- Take 1 cm ginger
- Prepare 1 cm turmeric
- Get 5 pieces candlenut
- Prepare Seasoning 2:
- Make ready 1 tbsp sugar
- Take 1 tbsp salt
- Prepare 2 g coriander powder
- Get 2 g ground pepper
- Get 1 tbsp soy sauce
- Prepare 50 g palm sugar
- Make ready 2 lime leaves
- Get 2 bay leaves
- Prepare 1 lemongrass
- Take Additional:
- Make ready 3 tbsp Cooking oil
- Get Water
- Make ready 1 tsp Sesame oil
- Take 1 tsp Salty soy sauce
- Take Green onion (chopped)
- Make ready Fried onion
- Prepare Mustard greens
- Take Dumpling crackers
Instructions to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Chicken sauce:Blend seasoning 1 with some water until smooth.
- Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
- Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
- In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
- Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.
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