Chicken and Dumpling Soup
Chicken and Dumpling Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and dumpling soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Dumpling Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken and Dumpling Soup is something which I have loved my whole life. They’re nice and they look wonderful.

Chicken and Dumplings Soup brings all the best qualities of Chicken and Dumplings together for the modern palate, leaving the gravy and heartburn in the past. We're having another Kitchen Conversation with Land O'Lakes! This time, the topic is Modernizing Vintage Recipes. Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling.

To get started with this recipe, we have to prepare a few components. You can cook chicken and dumpling soup using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and Dumpling Soup:
  1. Prepare 2 tbsp Olive oil
  2. Make ready 2 tbsp butter
  3. Make ready 1 1/2 cup flour
  4. Make ready 1 salt
  5. Prepare 1 pepper
  6. Take 1 whole chicken cut
  7. Make ready 1 cup diced celery
  8. Prepare 1 cup diced carrots
  9. Make ready 2 medium onion diced
  10. Make ready 1/2 tsp dried thyme
  11. Make ready 1/4 tsp turmeric
  12. Take 6 cup chicken broth
  13. Make ready 1/2 cup heavy cream
  14. Make ready 1 Bisquick as needed

I also put a couple of diced potatoes in for hubby. I found at the end it needed a little something more salt and. This Chicken and Dumpling Soup recipe is made with creamy broth, succulent chicken, sweet carrots and light fluffy dumplings. It will really satisfy your longing for a good home cooked meal.

Instructions to make Chicken and Dumpling Soup:
  1. Sprinkle chicken pieces with salt and pepper, then dredge both sides in flour.
  2. Melt butter and oil in a large soup pot over medium-high heat. In two batches, brown chicken on both sides and remove to a clean plate.
  3. In the same pot add carrots celery and onion. Cook 4 to 5 min on Med to high heat.
  4. Stir in turmeric and thyme. Add chicken broth. Stir to combine.
  5. Add the chicken back to the pot and simmer for 30 minutes. The chicken should be completely submerged.
  6. Remove chicken and shred the chicken off the bone. Discard skin and bones. Add the shredded chicken back to the pot.
  7. Pour in the heavy cream and stir.
  8. Make the dumplings according to the directions. Drop them by tablespoon into the simmering soup. Cook for 20 minutes
  9. Let sit for 10 minutes before serving

This Chicken and Dumpling Soup recipe is made with creamy broth, succulent chicken, sweet carrots and light fluffy dumplings. It will really satisfy your longing for a good home cooked meal. My family just loves this recipe and I can feel great about all the wholesome ingredients in it. This Chicken and Dumpling Soup is filled with the dumplings I grew up eating. They're somewhere between noodle and spatzle, but bigger.

So that’s going to wrap this up with this exceptional food chicken and dumpling soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!