Green Bean Soup
Green Bean Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green bean soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Green Bean Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Green Bean Soup is something that I have loved my entire life.

Green beans are combined with bacon, and sour cream in this thick Transylvanian soup. Green Bean Soup. this link is to an external site that may or may not meet accessibility guidelines. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green bean soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Soup:
  1. Get 2 large carrots (peeled and cut into chunks)
  2. Make ready 1 medium onion (peeled and cut)
  3. Get 1 chicken stock cube
  4. Prepare 1 pinch salt
  5. Get 3 tbsp olive oil
  6. Get 4 medium/large potatoes depending on how thick you want the soup (peeled and roughly cut)
  7. Take 2 liters water
  8. Get 250 grams Green beans
  9. Get 1 large ripe tomato
  10. Make ready 2 eggs

It is easy, budget friendly and clean. My mom makes Green Bean Soup whenever we are getting heaty. Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch.

Instructions to make Green Bean Soup:
  1. In a large pan add the water, carrots, potatoes, salt, stock cube, onion and olive oil.
  2. Bring to the boil for 25-30 minutes.
  3. Boil the eggs separately.
  4. Once cooked, let it sit and cool down for around half an hour.
  5. Blend all the ingredients until it has become a smooth consistency.
  6. Return to the heat.
  7. Once it starts boiling again add the Green beans and tomato and cook for a further 8-12 minutes. I normally add another dash of olive oil here.
  8. Add more water if needed along the way. check seasoning before turning the heat off.
  9. Peel the shell of the eggs and slice. Add to the soup once heat is off.

Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup. If it gets too thick, use the larger amount of whipping cream. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts.

So that is going to wrap it up with this special food green bean soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!