Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken dumpling soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Dumpling Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Dumpling Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken dumpling soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Dumpling Soup:
- Make ready 32 oz Low sodium chicken broth
- Get 1 Rotisserie chicken shredded
- Prepare 10 3/4 oz reduced fat cream of chicken
- Make ready 1/4 tsp poultry seasoning
- Make ready 1 can 10oz buttermilk biscuits
- Take 2 carrots chopped or sliced
- Get dash flour
Instructions to make Chicken Dumpling Soup:
- Bring first four ingredients to a boil over med-high heat.
- Reduce heat to low, cover and simmer for 5 mins.
- Flatten biscuits on floured surface to 1/8 inch thickness. Cut into 1/2 squares.
- Bring soup to boil and drop biscuits into soup while stirring
- Add carrots
- Reduce heat to low and simmer for 15 mins. Stirring occasionally
So that is going to wrap this up for this exceptional food chicken dumpling soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
