Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, taisen's green bean casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
taisen's green bean casserole is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. taisen's green bean casserole is something that I’ve loved my whole life.
Here is a delicious way to make French's Green Bean Casserole. I like to substitute the usual can of cream of mushroom soup for my own cream sauce. Green bean casserole unlike any other! When the cheese has melted, add the green beans, stirring until they are coated.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook taisen's green bean casserole using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make taisen's green bean casserole:
- Prepare 1 packages of frozen green beans or fresh if you prefer
- Take 2 to 3 cans of cream of mushroom soup
- Take 1 packages of fresh mushrooms or canned
- Make ready 1 packages of bacon
- Make ready 1 onion
- Make ready 1 bacon bits if you like
- Take 1 butter. 1/2 to 1 stick for the green beans and about 1/2 to mix later
- Prepare 1 milk for the mixing part. just need enough to help make it creamy
- Make ready 1 salt to taste
- Prepare 1 pepper to taste
- Make ready 1 garlic powder to taste
- Make ready 1 packages of French onions for the topping or you can substitute with crackers or anything else
- Take 1 mozzarella cheese ( about 2 to 3 handfuls)
- Prepare 2 cup of mild cheddar cheese
For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables. But who came up with this trinity, and why has it become so famous? This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.
Instructions to make taisen's green bean casserole:
- take the frozen green beans and put them in a pot with some water, butter ( 1/2 to 1 stick) , bacon bits if desired and a few sprinkles of salt and pepper. cover the pot. put the heat on medium and bring to a boil. cook until you prefer soft or just slight crisp. if using fresh do as you normally do them. the bacon bits can be omitted
- while the green beans are cooking fry up the bacon. you can do it crispy or softer depending on your taste. set aside on a paper towel lined plate
- slice or chop up onion and mushroom. fry the mushroom first in a little butter, garlic, salt and pepper. add onion around the last 5 to 10 minutes of cooking the mushroom.
- pre heat oven to 350
- when the green beans are finished drain them. put them into a casserole dish.
- add butter and milk to the green beans. stir. you only need enough to help the cream of mushroom soup to stick and be creamy. you can always do less and add more if needed to desired thickness
- if there is any liquid in the mushroom and onion drain. add them into the green beans. stir
- add the cream of mushroom soup. one can at a time stirring after each one. this is where you decide on how soupy this will be.
- add in bacon. you can break it up into small pieces or leave it in longer strips. mix or just lay strips on top
- cover with foil and stick it in the oven for about 20 minutes
- pull it out. uncover sprinkle both cheeses. re cover and put it back in the oven for about 15 minutes.
- pull it out again. uncover add french onions on top and bake for just a few minutes.
- serve with dinner
This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. It's a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors.
So that is going to wrap it up for this exceptional food taisen's green bean casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
