Green Bean Breakfast Sausage Potato Delight
Green Bean Breakfast Sausage Potato Delight

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green bean breakfast sausage potato delight. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green Bean Breakfast Sausage Potato Delight is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Green Bean Breakfast Sausage Potato Delight is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have green bean breakfast sausage potato delight using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Breakfast Sausage Potato Delight:
  1. Prepare 2 packages Bob Evans Country Sausage, browned (you choose spicy level but I prefer spicier)
  2. Take 2 can 50 oz each of green beans, drained (fresh green beans can definitely be substituted)
  3. Take 15 small red potatoes, cut into medium chunks
  4. Make ready 2 can 0.5 oz each of French onion soup
Instructions to make Green Bean Breakfast Sausage Potato Delight:
  1. Pour cooked sausage & grease, green beans, potatoes, & french onion soup into pressure cooker. Stir contents until mixed. Follow pressure cooker instructions. Mine has a rocker top on it, & once it's hot enough & starts rocking I cook it over high heat for just 8 minutes, then cool. The pressure cooker process distributes the sausage & french onion flavor into the green beans & potatoes… YUM!!! Enjoy!

So that’s going to wrap it up for this special food green bean breakfast sausage potato delight recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!