Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup
Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kang kai nor mai dong, or chicken with sour bamboo in clear soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have kang kai nor mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
  1. Get 200 grams of chicken, cut into mouth full size
  2. Make ready 150 grams of wash and drain sour bamboo
  3. Make ready 10 leaves of sweet basil
  4. Take 3 brunch of cut dill
  5. Get 2 brunch of cut green onion
  6. Get 1 tsp of finally chopped galanga
  7. Make ready 1 tsp of finally chopped lemon grass
  8. Take 2 red chilies
  9. Make ready 3 shallots
  10. Prepare 1/2 tsp of shrimp paste
  11. Make ready 2 clove of garlic
  12. Take 1 tbsp of chicken stock powder
  13. Make ready 1 1/2 tsp of fish sauce
  14. Get 1 tbsp of thai fermented fish, just juice is needed
  15. Make ready 1 1/2 cup of chicken stock
Instructions to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
  1. In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
  2. Put chicken in the pot add blended mixture and add fermented fish into the pot
  3. Cook everything in the pot on high heat keep stirring till gets good smell of herbs
  4. Add chicken stock and bamboos in to the pot let's boil.
  5. Add chicken stock powder, fish sauce and dills ,served hot with rice

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