Root vegetables and white bean soup - vegan
Root vegetables and white bean soup - vegan

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, root vegetables and white bean soup - vegan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Root vegetables and white bean soup - vegan is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Root vegetables and white bean soup - vegan is something that I’ve loved my entire life.

Root Vegetable and Bean Soup Recipe. Make a nice soup to last for days in your fridge or freezer! This vegan white bean soup is quite similar and therefore I love it equally. It contains healthy vegetables and potatoes which are packed This white bean soup is very easy to make in one pot.

To get started with this recipe, we must prepare a few components. You can cook root vegetables and white bean soup - vegan using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Root vegetables and white bean soup - vegan:
  1. Get 1-2 tbsp olive oil
  2. Take 1 leek, chopped
  3. Take 1 small onion, peeled and chopped
  4. Make ready Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice
  5. Make ready 3 cloves garlic, peeled and crushed
  6. Take Salt and pepper
  7. Prepare small bunch of fresh rosemary and thyme
  8. Make ready 750 ml vegan stock
  9. Take 1 (400 g) can white beans eg cannellini, drained and rinsed
  10. Make ready 6-10 leaves cavolo nero, shredded into small pieces

Potato, Carrot - you can substitute with other vegetables such as celery, sweet potato or zucchini. This Creamy Vegan White Bean Soup comes together with little effort and is a deliciously warming soup you'll be making all winter long! You guys know that I love smoothies, so naturally I also love the savory cousin of smoothies…soup! Throw everything in a pot, taste, adjust as needed, serve. *Soup - Vegetarian and Vegan.

Instructions to make Root vegetables and white bean soup - vegan:
  1. Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Sauté on medium heat for about 10 mins.
  2. Add the garlic and root veg. And a generous pinch of salt and pepper. Sauté for another 3-5 mins.
  3. Add the herb bundle.
  4. Then add the stock. Bring to the boil. Put the lid on and simmer for 15-20 mins.
  5. Check the liquid levels and add more stock if you want. Add the beans. Put the lid back on and cook for about 5 mins.
  6. Add the cavolo nero. Put the lid back on and cook for another 4-5 mins.
  7. Serve - maybe with some cheese if you have some. Enjoy 😋

You guys know that I love smoothies, so naturally I also love the savory cousin of smoothies…soup! Throw everything in a pot, taste, adjust as needed, serve. *Soup - Vegetarian and Vegan. Recipes Vegetables Beans Vegetable Stew Recipes White Beans Soup Recipes Bean And Vegetable This summery vegan white bean vegetable soup is loaded with flavor. Dietary Interests: Vegetarian, Vegan, Low Cholesterol, High Fiber. Add remaining vegetables to the Vitamix container along with the tomatoes, vegetable stock and half the can of chickpeas.

So that’s going to wrap it up for this exceptional food root vegetables and white bean soup - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!