Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup
Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bean sprouts and your favourite vegetable miso kimchi soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bean sprouts and your favourite vegetable miso kimchi soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup:
  1. Prepare 1 bag Bean sprouts
  2. Prepare 200 grams Kimchi
  3. Make ready 1/2 bunch Chinese chives
  4. Take 100 grams Thinly sliced pork (if you like)
  5. Make ready 1 Egg (if you like)
  6. Make ready 1 half a ladleful Miso paste
  7. Prepare 1 tbsp Powdered chicken soup stock
  8. Prepare 1000 ml Water
  9. Get Whatever vegetables you like (what I used)
  10. Take 1/2 Carrot
  11. Take 1/2 bag Shimeji mushrooms
  12. Get 1/2 bag Packaged cut vegetables
Steps to make Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup:
  1. These are the packaged vegetables that I used!!
  2. Slice the carrot thinly and cut the Chinese garlic chives into 5 cm pieces. If you choose to use pork, cut into bite-size pieces.
  3. Combine the pork, water, soup stock and all vegetables except the bean sprouts and Chinese chives into a sauce pan and boil until the vegetables become tender.
  4. Add the bean sprouts and once they've wilted a bit, dissolve the miso paste. The amount of miso you need is similar to what is pictured.
  5. Add the kimchi and bring it all to a boil. Pour in a beaten egg if you like, and once it is cooked, add the Chinese chives. Mix it all, and it's finished.

So that’s going to wrap this up for this exceptional food bean sprouts and your favourite vegetable miso kimchi soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!