Tamarind Soup (Sayur Asem) *Vegan
Tamarind Soup (Sayur Asem) *Vegan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tamarind soup (sayur asem) *vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tamarind Soup (Sayur Asem) *Vegan is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Take 300 gr Kangkung/water spinach (optional)
  2. Take 2 carrots
  3. Get 200 gr corn kernels
  4. Prepare 1/2 red onion
  5. Make ready 3 garlic cloves
  6. Prepare 1 tsp tamarind
  7. Get 1 bayleaf
  8. Make ready 1 cm galangal
  9. Prepare 1 tomato
  10. Take 1 tsp salt
  11. Prepare 1/2 tsp sugar
  12. Prepare 5 cups water
  13. Make ready You can use other vegetables such as:
  14. Make ready Cabbage
  15. Take Chokos
  16. Get Wombok
  17. Make ready Snake bean
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

So that is going to wrap this up for this special food tamarind soup (sayur asem) *vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!