Chicken Soup With Dried Oyster And Dried Sea Whelk
Chicken Soup With Dried Oyster And Dried Sea Whelk

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken soup with dried oyster and dried sea whelk. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Soup With Dried Oyster And Dried Sea Whelk is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Soup With Dried Oyster And Dried Sea Whelk is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken soup with dried oyster and dried sea whelk using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
  1. Take 2 liter water
  2. Get 800 grams chicken
  3. Prepare 1 cup dried longan
  4. Make ready 10 large red dates
  5. Prepare 3 tbsp wolfberry (goji berries)
  6. Make ready 30 grams dried sea whelk (sea snail )
  7. Make ready 10 large dried korean oyster
  8. Prepare 2 stick dang sen ( codonopsis )
  9. Prepare 6 slice dried burdock
  10. Prepare 6 slice astragalus slice
Instructions to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
  1. PREASURE COOKER
  2. wash and presoak sea whelk for about 30 minute
  3. OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
  4. OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
  5. Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
  6. FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES

So that’s going to wrap it up with this special food chicken soup with dried oyster and dried sea whelk recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!