Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker chicken and mushroom soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow cooker Chicken and Mushroom Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Slow cooker Chicken and Mushroom Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker chicken and mushroom soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow cooker Chicken and Mushroom Soup:
- Take 1 large chicken breast
- Make ready 1 white onion
- Prepare 1/2 packet mushrooms
- Make ready 1/4 tub low fat soft cheese
- Take 1 table spoon dried Thyme
- Get 1 tspn Salt
- Make ready 1/2 tbspn Pepper
- Get 2 chicken stock cubes
- Get 1 litre water
- Take 1/2 tbspn garlic powder
Instructions to make Slow cooker Chicken and Mushroom Soup:
- Add whole chicken breast along with the other ingredients, excluding only the soft cheese, to the slow cooker.
- Put slow cooker on high for 5 hours
- Shred up the chicken with forks and mix in the soft cheese.
- You can enjoy as a broth or I prefer to blend using a blender for a smoother texture.
So that is going to wrap it up for this exceptional food slow cooker chicken and mushroom soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
