Roasted carrot tomato soup
Roasted carrot tomato soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted carrot tomato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted carrot tomato soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Roasted carrot tomato soup is something that I have loved my entire life. They are fine and they look fantastic.

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Learn how to make this delicious and hearty Roasted Carrot and Tomato Soup. ☟click to show more☟ You can find the detailed. Carrots add a bit of sweetness to brighten up a classic soup.

To get started with this recipe, we have to first prepare a few components. You can have roasted carrot tomato soup using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted carrot tomato soup:
  1. Make ready 2 Chopped carrots
  2. Make ready 4 Tomatoes
  3. Get 3 cups Water
  4. Prepare 1 tsp Cumin seeds powder
  5. Prepare to taste Salt
  6. Take 1/4 tsp Black pepper powder
  7. Prepare 2 tbsp Butter

This recipe calls for plum tomatoes, carrots, chicken broth and greek yogurt. To begin making the Roasted Carrot and Tomato Soup Recipe, we will first blanch the tomatoes. See video of how to blanch tomatoes. Once done add the tomatoes, roasted carrots,cumin powder, salt and pepper into the blender.

Instructions to make Roasted carrot tomato soup:
  1. Boil the tomato in a saucepan, after five mins turn off the flame.
  2. Remove the skin of the tomato.
  3. Heat butter in a pan, add carrot and saute for five mins until tender and cook in a medium flame.
  4. Turn off the flame, once cooled to make a paste of tomato and carrot.
  5. Take a pan add tomato carrot paste and three cups of water and bring to boil.
  6. Once boiled keep it in a slow flame.
  7. Mix salt,black pepper powder and cook for five mins.
  8. Serve hot.

See video of how to blanch tomatoes. Once done add the tomatoes, roasted carrots,cumin powder, salt and pepper into the blender. Blend adding the milk and little water to make a smooth puree. This carrot tomato soup recipe is an update from the archives. Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner.

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