Carrot tomato soup
Carrot tomato soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot tomato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives. Add carrots, peeled and diced, and curry powder.

Carrot tomato soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Carrot tomato soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot tomato soup using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Carrot tomato soup:
  1. Make ready 3 medium tomato
  2. Make ready 2 medium carrots
  3. Get 1 medium onion
  4. Prepare 4 garlic cloves
  5. Prepare 1/2 tsp cumin powder
  6. Get 1/2 tsp black pepper powder
  7. Get 2 cups water
  8. Make ready 2 tbsp olive oil
  9. Get 1/4 tsp black salt
  10. Make ready as needed Salt

Hi, this is a really simple quick soup. Only takes minutes to prepare but it is super healthy. I hope you will like it. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque.

Steps to make Carrot tomato soup:
  1. Firstly wash all veggies and rinse.
  2. Peel the carrot and onion.
  3. Chop all the vegetables.
  4. In a pressure cooker add all vegetables, chopped garlic and water.
  5. Stirr and pressure cook till 3 whistles or till all veggies cooked well.
  6. Once vegetables become warm, blend in a blender till smooth, vegetables puree is ready.
  7. Heat 2 tbsp olive oil add cumin powder and salt.
  8. Stirr for few seconds and add vegetable puree.
  9. Add black pepper powder and black salt Stirr and simmer for 2 minutes.
  10. If the mixture is too thick, can add water and too thin, can cook more for few minutes.
  11. Serve carrot tomato soup with your choice of bread or dollop of cream.

I hope you will like it. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup.

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