Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot tomato soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot tomato soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Carrot tomato soup is something which I have loved my whole life.
In a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender. Stir in carrots, chicken broth, basil and parsley. Arrange tomatoes, carrots, onion and garlic on a heavy duty sheet tray, drizzle with oil, and season with salt, pepper and red pepper flakes.
To get started with this particular recipe, we must prepare a few components. You can have carrot tomato soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot tomato soup:
- Get 2 carrots
- Make ready 2 tomatoes
- Get 1" piece ginger
- Make ready 1 small onion
- Take 2 tbsp corn flour
- Make ready 2 cloves(loung)
- Make ready 1 piece cinnamom
- Make ready To taste salt
- Prepare To taste black pepper
- Get 1 tbsp butter
- Prepare 1 tbsp cream
- Make ready 2 bowls water
Add chopped onions and another tablespoon olive oil and sauté for five more minutes. Add minced garlic, sugar, Herbs de Provence and tomatoes. Tomato and carrot soup is so delicious! Because it has a mix of ingredients.
Instructions to make Carrot tomato soup:
- Make a paste of corn flour and two tb spoon water.
- Wash and Chop all vegetables.
- Heat butter in a pan. Add onion. Sauté for one minute. Add cloves and cinnamon stick. Now add carrot, tomato and ginger. Add a little water and cook till veggies are done. Let it cool.
- Now grind these veggies in a mixer and make a paste. Add water and churn again.
- Heat butter and put this mixture in it and heat for 2 minutes. Now Add corn flour mixture, salt and black pepper. Give it 2-3 boil. Switch off the flame.
- Serve hot garnished with cream.
Tomato and carrot soup is so delicious! Because it has a mix of ingredients. It's not just tomato and basil. It"s made of tangy tomatoes, juicy carrots, sweet red onions, spicy chillies and garlic, pungent cloves and healing turmeric. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque.
So that’s going to wrap this up with this exceptional food carrot tomato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
