Lentil and spinach soup - vegetarian
Lentil and spinach soup - vegetarian

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lentil and spinach soup - vegetarian. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lentil and spinach soup - vegetarian is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Lentil and spinach soup - vegetarian is something that I have loved my entire life.

This simple vegetarian and vegan lentil soup recipe calls for lots of healthy vegetables, including potatoes, carrots, celery, and spinach, so it really is a balanced vegetarian meal in itself. Add a quick side green salad and maybe some homemade dinner rolls, and you've got yourself a complete meal. Lentils, turmeric, and spinach team up in this flavor-packed vegan soup that cooks up super easy in your electric pressure cooker. A thick and hearty lentil soup packed full of flavor.

To begin with this recipe, we have to prepare a few components. You can cook lentil and spinach soup - vegetarian using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil and spinach soup - vegetarian:
  1. Take 1 tbsp olive oil
  2. Make ready 1 red onion, chopped
  3. Make ready 1 clove garlic, crushed
  4. Take 1 carrot, chopped
  5. Take 1-2 sticks celery, chopped
  6. Get 2 tsps ground cumin
  7. Make ready 1/2-1 tsp chilli flakes
  8. Make ready 1/2 cup green lentils
  9. Prepare 1 litre veggie or vegan stock
  10. Take 2 cups spinach
  11. Take Feta to serve

This creamy spinach soup is a combination of red lentils and spinach leaves. I've searched for spinach soup recipes before writing this post to see how others are making The world is missing A LOT! This red lentil and spinach soup is so good that everyone in your family will crave for more. And some legumes, such as lentils and black-eyed peas, can forego the soaking process altogether.

Instructions to make Lentil and spinach soup - vegetarian:
  1. Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened.
  2. Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins.
  3. Add the spinach and stir through til just wilted.
  4. Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋

This red lentil and spinach soup is so good that everyone in your family will crave for more. And some legumes, such as lentils and black-eyed peas, can forego the soaking process altogether. This Ethiopian-style soup adds all of the spices at the beginning of the recipe to flavor the lentils from the inside out. Fresh spinach is added at the very end so the heat wilts the fresh spinach. This tasty spiced lentil and spinach soup is topped off with a swirl of cream.

So that is going to wrap it up with this exceptional food lentil and spinach soup - vegetarian recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!