Vegetarian Pasta E Fagioli Soup
Vegetarian Pasta E Fagioli Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian pasta e fagioli soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Pasta E Fagioli Soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegetarian Pasta E Fagioli Soup is something that I have loved my whole life. They’re nice and they look fantastic.

Pasta e fagioli means "pasta and beans" in Italian—this recipe is much more than that! This hearty vegetarian stew is full of irresistible fresh flavor. Pasta Fagioli - an Italian Staple. Pasta e fagioli, or just pasta fagioli.

To begin with this recipe, we must first prepare a few components. You can have vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pasta E Fagioli Soup:
  1. Get 2 tbsp olive oil
  2. Take 1 medium yellow onion, chopped
  3. Make ready 1 cup carrots, chopped or julienned
  4. Make ready 4 stalks celery, chopped
  5. Get 1 dash salt
  6. Get 6 clove garlic, minced
  7. Get 4 quart vegetable stock
  8. Take 1 can (29 oz) petite diced tomatoes
  9. Prepare 2 can (15 oz.) dark red kidney beans, drained and rinsed
  10. Take 2 can (15 oz.) cannellini beans, drained and rinsed
  11. Get 1 dash oregano, dried
  12. Prepare 1 tsp rosemary, fresh
  13. Get 4 oz dried pasta
  14. Prepare 2 tbsp basil, fresh
  15. Get 2 tbsp Italian parsley, fresh
  16. Get parmesan cheese, fresh, shredded (optional)

Pasta e Fagioli means simply "pasta and beans" and there are many variations of this traditional Italian soup. If you have an Italian grandmother, this is the soup. This vegetarian Pasta Fagioli recipe is a super simple, hearty, and rustic Italian bowl of comfort. This easy pasta e fagioli soup tastes so good because the slow cooking perfectly melds all the flavors together.

Instructions to make Vegetarian Pasta E Fagioli Soup:
  1. Add olive oil to a large soup pot over medium heat.
  2. When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
  3. When onion starts to turn translucent, add minced garlic.
  4. When onion is completely translucent, add stock to pot and turn heat up to high.
  5. Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
  6. When soup comes to a boil, reduce heat so that soup simmers.
  7. When vegetables are tender, add pasta, fresh basil, and fresh parsley.
  8. While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
  9. When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
  10. To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.

This vegetarian Pasta Fagioli recipe is a super simple, hearty, and rustic Italian bowl of comfort. This easy pasta e fagioli soup tastes so good because the slow cooking perfectly melds all the flavors together. There really is a great depth of flavor in this soup, and we have no fancy ingredients here. How to make vegetarian pasta e fagioli in a slow cooker. This dish is Italian for 'pasta and beans' and is used to describe a thick soup of pasta and red beans.

So that is going to wrap this up with this special food vegetarian pasta e fagioli soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!