Vegetarian Pho
Vegetarian Pho

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, vegetarian pho. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Pho is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vegetarian Pho is something which I have loved my entire life.

This vegan pho recipe is a simple take on the classic Vietnamese noodle soup. A vegan pho recipe has been on my "to make some day" list for a long time. Vegetarian versions, called phở chay, may be found at Buddhist establishments or restaurants catering to contemporary, Western clientele but, sadly, these often leave much to be desired. A wonderful vegetarian version of this traditional Vietnamese soup.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian pho using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pho:
  1. Make ready For the Soup
  2. Prepare 2 onions (peeled and halved)
  3. Take 7 cm piece of ginger (peeled and quartered)
  4. Get 1 cinnamon stick
  5. Make ready 5 white peppercorns
  6. Make ready 3 star anise
  7. Get 3 whole cloves
  8. Get 1 tsp coriander seeds
  9. Get 2 L vegetable stock
  10. Take 1 tbsp soy sauce
  11. Get 6 carrots (peeled and coarsely chopped)
  12. Get 3 dried shiitake mushrooms
  13. Prepare to taste Salt
  14. Take Other Ingredients
  15. Get 4-5 portions thick dried rice noodles
  16. Make ready 1 tbsp vegetable oil
  17. Make ready 220 g five-spice tofu, sliced
  18. Take Toppings & Garnish
  19. Prepare 400 g broccolini (trimmed and cut into bite sized pieces)
  20. Take 2-3 heads baby bok choy (washed and quartered lengthwise)
  21. Get 180 g bean sprouts
  22. Take 400 g button mushrooms (trimmed and sliced)
  23. Take Salt and white pepper
  24. Get 1 cup Vietnamese mint
  25. Prepare 1 lime (cut into wedges)

Pho is a Vietnamese soup that is comprised of a vegetable or beef stock and aromatic spices such as cinnamon, star anise and cloves. Publish date Strain broth, and return to pot. To make Pho: Cook rice noodles according to package directions. When its cold outside and WINTER IS COMING, its time to make this incredible Vietnamese style vegan pho!

Instructions to make Vegetarian Pho:
  1. To make a more flavourful soup, charring the onion and ginger goes a long way. Do this by simply grilling the onion and ginger until their surface is slightly blackened – take care not to overdo this and actually burn them. Once they are nicely charred, remove from the heat and set them aside.
  2. Dry fry the cinnamon, white peppercorns, star anise, cloves, and coriander seeds over low heat in a stockpot. Fry the herbs until fragrant.
  3. Once the oils in the herbs have been released, add the vegetable stock, charred onion and ginger, carrots, shiitake mushrooms, and soy sauce. Turn the heat up to high until the stock begins to boil.
  4. Once the stock begins to boil, reduce the heat to medium low and cover with a lid. Allow to simmer for 60-90 mins.
  5. When the soup is done, strain it through a wire-mesh strainer and season with salt. Keep the soup warm for later.
  6. Prepare the rice noodles according to packet instructions. Once cooked, drain the noodles through a sieve and rinse under running water to stop the cooking.
  7. Heat the oil in a pan over medium high heat. Pan fry the brocollini until tender and lightly browned. You can add some salt to season the vegetables. Do the same for the button mushrooms and baby bok choy. Set aside the toppings.
  8. Add the portions of noodles into their own separate bowls. Top with the pan fried vegetables, five spice tofu, and bean sprouts, then, pour over with the warm soup.
  9. Garnish with lime wedges and Vietnamese mint and serve hot.

To make Pho: Cook rice noodles according to package directions. When its cold outside and WINTER IS COMING, its time to make this incredible Vietnamese style vegan pho! Vegetarian Pho. this link is to an external site that may or may not meet accessibility guidelines. How to Make Vegetarian Phở Without a Recipe. Phở is a soup you stick your face in before you eat.

So that’s going to wrap it up for this exceptional food vegetarian pho recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!