Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetarian taco soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian Taco Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vegetarian Taco Soup is something which I’ve loved my entire life.
This Mexican-inspired vegetarian taco soup recipe with kidney beans, pinto beans, and black beans is easy, deliciously satisfying, and quick to prepare (you really just dump everything in the crock pot). This is a quick and healthy meatless soup. I usually serve it with cornbread. Packed with flavor and perfect for vegetarians and meat-eaters alike!
To begin with this particular recipe, we must prepare a few components. You can cook vegetarian taco soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Taco Soup:
- Prepare 2 can Mixed beans (kidney, black, pinto)
- Prepare 1 Tomato diced
- Make ready 1 can Sweet corn
- Take 1 can Vegetable broth
- Get 4 clove Garlic chopped
- Get 1 Celery stalk diced
- Prepare 2 medium carrots diced
- Get 1/4 cup Sweet onion diced
- Prepare 3 Green onions diced
- Get 1 Handful cilantro chopped
- Prepare 1 Sour cream
- Get 1 Blue corn chips broken into small pieces
- Prepare 4 tbsp Mrs. Dash fiesta lime seasoning
This Tex Mex Style Vegetarian Taco Soup Instant Pot Recipe is very easy & simple to make. It is bold and full of flavors. Your family is going to ask for it again and again. My Vegetarian Taco Soup is kind of like my Crock Pot Award Winning Vegetarian Chili, but it is more soup-like thickness and the flavors are slightly different.
Steps to make Vegetarian Taco Soup:
- Mix together all ingredients except sour cream and chips in large pot.
- Bring to a boil. Reduce heat and simmer for 20-30 minutes.
- Place soup in bowl and add a spoonful of sour cream (or to taste).
- Garnish with chips and fresh cilantro.
Your family is going to ask for it again and again. My Vegetarian Taco Soup is kind of like my Crock Pot Award Winning Vegetarian Chili, but it is more soup-like thickness and the flavors are slightly different. Read on for the vegetarian taco soup recipe! In addition to being vegetarian and packed with healthy protein, it's also easy to make it totally vegan by omitting the sour cream and shredded cheese topping. Welcome to my first ever cooking series, "Organic Treats & Tunes"!
So that’s going to wrap this up with this special food vegetarian taco soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
