Vegetarian Potato Soup
Vegetarian Potato Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Potato Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vegetarian Potato Soup is something that I have loved my whole life. They are fine and they look fantastic.

This super-easy vegetarian homemade potato soup topped with slowly melting cheddar cheese, green onions, and fresh chopped parsley is a potato soup that the whole family can eat. Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes. Make it vegetarian: Nix the bacon. Thick, hearty and creamy Vegan Potato Soup.

To begin with this recipe, we must prepare a few components. You can have vegetarian potato soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Potato Soup:
  1. Make ready 4 Potatos
  2. Take 1 packages Melissa's Extra Firm Tofu
  3. Take 32 oz Broth
  4. Take 1 small handful Carrot Chips
  5. Prepare 1 Habanero
  6. Make ready 1 medium Jalapeño Pepper
  7. Take Basil
  8. Make ready Greek Blend Seasoning
  9. Get Oregano
  10. Take 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
  11. Prepare 1 medium handful Green Pepper
  12. Make ready 1 tbsp RealLemon Juice

This soup adapts well to any flavors you might like to. Cut the potatoes into a bite-sized dice. We'll puree half and use half for texture at the end. […] I've brought this scrummy vegetarian potato and cheese soup. I came across the recipe on my travels..

Instructions to make Vegetarian Potato Soup:
  1. PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
  2. Wash, peel and cut up potatos. Cube up green peppers.
  3. In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
  4. In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **

We'll puree half and use half for texture at the end. […] I've brought this scrummy vegetarian potato and cheese soup. I came across the recipe on my travels.. A deceptively rich-tasting, elegant soup, adapted from a recipe in the Moosewood Cookbook. Rustic Potato Soup is a comforting vegetarian soup that you can enjoy year-round. Who said homemade potato and cheese soup couldn't be delicious?

So that is going to wrap it up with this special food vegetarian potato soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!