Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)
Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetables soup (indonesian vegetarian soup =sup tahu). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) step by step. First, boil water in a saucepan. Add the chicken powder or mushrooms powder. Meanwhile pell the potato, carrots and celery cut in the shape as you desire.

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vegetables soup (indonesian vegetarian soup =sup tahu) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
  1. Take Potatoes
  2. Make ready Carrots
  3. Take Celery
  4. Make ready Tofu (I use silk tofu) cut into cube/bite size
  5. Take Fried garlic
  6. Get Black/white pepper
  7. Get Chicken powder (I use mushrooms powder)
  8. Take Chopped chinese celery for garnish
  9. Prepare Fried shallots for garnish

Meanwhile pell the potato, carrots and celery cut in the shape as you desire. When the water is boiled then add the potatoes and carrot. Nia Hiura Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) This soup based from Indonesian soups. There are many kind of soups in Indonesia such as chicken soup, beef bone soup, oxtail soup, beef balls soup, and also vegetarian soups.

Instructions to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
  1. First, boil water in a saucepan. Add the chicken powder or mushrooms powder.
  2. Meanwhile pell the potato, carrots and celery cut in the shape as you desire.
  3. When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy.
  4. Blend the fried garlic and pepper. Add into the soup.
  5. Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy)
  6. Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊
  7. ❤️HappyCooking ❤️

Nia Hiura Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) This soup based from Indonesian soups. There are many kind of soups in Indonesia such as chicken soup, beef bone soup, oxtail soup, beef balls soup, and also vegetarian soups. I like to eat this Vegetables Soup (Sayur Sop) when the day is cloudy … when I need something to warm me. It remind me of my mother that used to cook it for us, together with fried crispy Chicken, Perkedel (potato croquettes) or kering tempe. This soup maybe can make your cloudy day feel lots better!

So that’s going to wrap this up for this exceptional food vegetables soup (indonesian vegetarian soup =sup tahu) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!