Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot green bean casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Green Bean casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crockpot Green Bean casserole is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot green bean casserole using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Green Bean casserole:
- Prepare 3 cans green beans drained
- Make ready 1 can Cream of mushroom soup
- Take Half can of milk (use the can from the cream of mushroom)
- Take Mushrooms (optional)
- Make ready French fried Onions for the top
- Get Can substitute cream of mushroom soup for celery soup or cream of chicken if you don’t like mushrooms
Instructions to make Crockpot Green Bean casserole:
- Drain green beans
- In a bowl add all ingredients but the onions
- Add to crockpot high- 2hrs low- 3-4 hrs give or take on times when ready to sever add onions.
- Notes- I have a ceramic crock pot so I put it in the oven for a 5 mins to brown the onions on the top on the broil settings.
So that’s going to wrap this up for this exceptional food crockpot green bean casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
