Red Thai Curry 🌴🥥 #seasonsupply #glutenfree
Red Thai Curry 🌴🥥 #seasonsupply #glutenfree

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, red thai curry 🌴🥥 #seasonsupply #glutenfree. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Forget ordering takeaway and make your own Thai red curry at home. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. Thai Red Curry - everything we know and love about Thai food!

Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook red thai curry 🌴🥥 #seasonsupply #glutenfree using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:
  1. Prepare 400-500 g Chicken Thigh (You can remove this if you are vegan/vegetarian)
  2. Make ready 2 medium onions
  3. Prepare 2 red peppers
  4. Get 2 carrots
  5. Make ready 180 g baby corns
  6. Make ready Winter greens (As much as you like)
  7. Make ready 3 garlic cloves
  8. Get 4 ginger slices (Chopped. You can use less - I just love ginger so much
  9. Prepare 1 tea spoon chilli, chopped
  10. Take 2-3 table spoons of red curry paste
  11. Get 600-800 g coconut milk
  12. Get 2 cubes chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones)
  13. Get 3 table spoons of fish sauce (You can remove this if you don't like fish sauce)
  14. Prepare 2 table spoons of coconut/sunflower oil (I like coconut oil because it's healthier)
  15. Get Rice of your choice
  16. Take Coriander
  17. Get Lime
  18. Make ready Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water)
  19. Get Optional: Sugar/honey (If your soup is too spicy for someone, like young kids)

Is there anything more cozy than a big bowl of curry? Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. The base Thai red curry paste (Thai: พริกแกงเผ็ด, RTGS: phrik kaeng phet). I always have frozen fish on hand and of course curry paste, which just so happens to make a great combo together.

Steps to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:
  1. Cook rice of your choice
  2. Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge…)
  3. Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat
  4. Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes
  5. Add onions to the pan and cook until it gets soft and golden brown
  6. Add carrots to the pan
  7. Add the red curry paste to the pan and stir often for 2 minutes - start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice…
  8. Pour in coconut milk - start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste.
  9. Bring to the boil, reduce to a simmer, stir a little.
  10. Wait for the oil to rise to the surface. This is very important to make your curry tasty.
  11. Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through
  12. Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀
  13. Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan
  14. Bring to the boil and take off the heat.
  15. Spoon the curry into bowls and add coriander on top. Basil leaves are also good.
  16. Serve with rice and enjoy!

The base Thai red curry paste (Thai: พริกแกงเผ็ด, RTGS: phrik kaeng phet). I always have frozen fish on hand and of course curry paste, which just so happens to make a great combo together. For the first part of this Thai red curry paste recipe (พริกแกงเผ็ด), it's best to keep your dry and wet ingredients separate at first. Definitely a new favorite at our house and better than any restaurant! Thai Red Curry (Gaeng Phed),is possibly the most well known of all curries in Thailand.

So that is going to wrap this up for this exceptional food red thai curry 🌴🥥 #seasonsupply #glutenfree recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!