Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lentil and spinach soup - vegetarian. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This simple vegetarian and vegan lentil soup recipe calls for lots of healthy vegetables, including potatoes, carrots, celery, and spinach, so it really is a balanced vegetarian meal in itself. Add a quick side green salad and maybe some homemade dinner rolls, and you've got yourself a complete meal. Lentils, turmeric, and spinach team up in this flavor-packed vegan soup that cooks up super easy in your electric pressure cooker. A thick and hearty lentil soup packed full of flavor.
Lentil and spinach soup - vegetarian is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lentil and spinach soup - vegetarian is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have lentil and spinach soup - vegetarian using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and spinach soup - vegetarian:
- Take 1 tbsp olive oil
- Get 1 red onion, chopped
- Prepare 1 clove garlic, crushed
- Take 1 carrot, chopped
- Make ready 1-2 sticks celery, chopped
- Get 2 tsps ground cumin
- Get 1/2-1 tsp chilli flakes
- Get 1/2 cup green lentils
- Prepare 1 litre veggie or vegan stock
- Get 2 cups spinach
- Take Feta to serve
This creamy spinach soup is a combination of red lentils and spinach leaves. I've searched for spinach soup recipes before writing this post to see how others are making The world is missing A LOT! This red lentil and spinach soup is so good that everyone in your family will crave for more. And some legumes, such as lentils and black-eyed peas, can forego the soaking process altogether.
Steps to make Lentil and spinach soup - vegetarian:
- Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened.
- Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins.
- Add the spinach and stir through til just wilted.
- Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋
This red lentil and spinach soup is so good that everyone in your family will crave for more. And some legumes, such as lentils and black-eyed peas, can forego the soaking process altogether. This Ethiopian-style soup adds all of the spices at the beginning of the recipe to flavor the lentils from the inside out. Fresh spinach is added at the very end so the heat wilts the fresh spinach. This tasty spiced lentil and spinach soup is topped off with a swirl of cream.
So that’s going to wrap it up for this exceptional food lentil and spinach soup - vegetarian recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
