Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, green bean casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. This Old Fashioned Green Bean Casserole is made completely from scratch.
Green Bean Casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Green Bean Casserole is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have green bean casserole using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean Casserole:
- Prepare 1 (10 1/2 oz) can mushroom soup
- Get 4 cans your favorite green bean
- Take 3/4 cup milk
- Take to taste Salt & pepper
- Make ready 1 (6 oz) Crispy Fried Onions
- Make ready Worcestershire sauce
This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult.
Instructions to make Green Bean Casserole:
- Preheat oven 350. Pour water off green beans and pour in a large baking dish.
- In a small mixing bowl mix soup and milk. Pour over green beans. Add salt, pepper and Worcestershire to taste. Add half of crispy fried onions and mix together.
- Cook 30 minutes the add rest of onions and cook 5 more minutes. Remove from oven and enjoy!
Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. No Thanksgiving feast is complete without one. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year.
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