Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Tortilla Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Tortilla Soup is something that I have loved my whole life.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect.
To get started with this recipe, we have to prepare a few components. You can cook chicken tortilla soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready 2 chicken breasts
- Make ready 1 can black beans
- Make ready 1 can corn
- Make ready 1 can mild Rotel
- Prepare 16 oz medium salsa
- Take 8 oz cream cheese
- Take 1 can chicken broth
- Take 1 packet taco seasoning
- Take 1 packet ranch
This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.
Instructions to make Chicken Tortilla Soup:
- Spray crockpot with Pam.
- Place chicken, cream cheese, beans, corn, Rotel, salsa, and seasoning in crockpot.
- Add about half your can of chicken broth. Add more later if it's too thick.
- Cook on low for 8 hours.
- Shred chicken, and add more broth if necessary.
A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken.
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