Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetable soup is something which I have loved my whole life.
Season with salt, pepper and Creole seasoning. The ingredients are easy to keep on hand, and it's pretty quick to throw together. Garden Vegetable Soup Alton's soup is vibrant, hearty and healthy. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup:
- Make ready 1 tbsp olive oil
- Get 1 small onion, peeled and chopped
- Make ready 2 carrots, chopped
- Take 2 sticks celery, chopped
- Make ready 1 leek, chopped
- Take 1 potato, peeled and chopped
- Prepare 1/2 head celeriac, peeled and chopped
- Make ready 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
- Get 1 bay leaf
- Prepare Salt and pepper
- Get 800 ml vegan/ veggie stock - maybe some more too
- Get 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
- Take Optional:
- Get Some red lentil pasta cooked separately and added just before serving
- Get Or a can of cannellini beans, drained, rinsed and added with the stock
Add the garlic, curry powder and thyme. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.
Steps to make Vegetable soup:
- Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
- Add the potato, celeriac and leek. Sauté for about 5 mins.
- Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
- Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
- Roughly tear the greens. Stir through for 2-3 mins.
- Serve and enjoy 😋
This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. How to make creamy vegetable soup Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Stir in the chopped potatoes, Italian seasoning, and chicken stock. Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper.
So that’s going to wrap it up for this exceptional food vegetable soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
