Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, aunt barb's chicken corn soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious Indo-Chinese Chicken Corn Soup Recipe!! The goodness of farm-fresh corns coupled with baby corn and onion slices. You can't miss this healthy treat by Aunt. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!
Aunt Barb's Chicken Corn Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Aunt Barb's Chicken Corn Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have aunt barb's chicken corn soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aunt Barb's Chicken Corn Soup:
- Get 1 whole chicken
- Make ready 3 cans sweet corn
- Take 6 boiled eggs
- Take 2 stalks celery, chopped
- Prepare 1 onion, diced
- Get 1 tbsp parsley
- Make ready 4 cubes chicken boullion
- Make ready 2 Tbsp minced garlic
Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a Have you tried Chicken and corn soup, Chinese style before? There is a nostalgic feeling evoked my childhood memory whenever I made this soup. Pennsylvania Dutch Chicken Corn soup with rivels.
Steps to make Aunt Barb's Chicken Corn Soup:
- Boil whole chicken until fully cooked
- While chicken and eggs are cooking, cut up vegetables.
- Once eggs are boiled, remove shells once cooled. Cut and remove yolks. Dice whites and set aside. Throw away shells and yolks.
- Once chicken is cooked, remove to cool and add vegetables to cook. Bring to a simmering boil.
- After chicken is cooled enough, remove skin and set aside/throw away. Pick meat off bone and shred/cut to small pieces.
- Put chicken, parsley, eggs, bouillon, and garlic in pot.
- Cook on low until vegetables are to preferred hardness. Salt and pepper to taste.
There is a nostalgic feeling evoked my childhood memory whenever I made this soup. Pennsylvania Dutch Chicken Corn soup with rivels. Amish classic soup recipe made with homemade dough rivels is a PA favorite. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that you will surely love.
So that’s going to wrap this up for this exceptional food aunt barb's chicken corn soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
