Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest
Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato soup (vegan- and paleo-friendly). #soupcontest. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest is something that I have loved my whole life. They’re nice and they look fantastic.

This vegan sweet potato soup is thick, creamy, hearty and makes the ultimate comfort food! It's definitely filling enough to be all you need for a Add in some vegetable stock and coconut cream and bring to the boil. Reduce the heat, cover the pot and leave it to simmer until the potatoes and carrots. The sweet potatoes give the soup a creamy texture so you don't need to add any cream or milk!

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato soup (vegan- and paleo-friendly). #soupcontest using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest:
  1. Get 6 sweet potatoes (medium)
  2. Take 3-4 carrots (medium)
  3. Take 2 onions (small to medium)
  4. Get 2-3 red peppers
  5. Make ready 3-4 cloves garlic (more to taste)
  6. Make ready 1 litre vegetable stock
  7. Prepare 1 cup white wine (optional)
  8. Take 2 cubes vegetable stock (optional - for more intense taste)
  9. Get 2-3 cups water (as needed to get the right consistency)
  10. Take 1 table spoon cumin
  11. Take 1 table spoon parsley
  12. Prepare 1/2 table spoon ground coriander
  13. Get 1/2 tea spoon chilli
  14. Get to taste Salt and pepper
  15. Get For garnish: chopped fresh coriander
  16. Make ready For garnish: yoghurt or cream (optional)

Stir in the sweet potatoes and stock. Just the veggie stock, potatoes and 'soup green' (usually a pre-packaged bundle of carrots, leek Garlic gives us a sweet and pungent kick. Lemon is the fresh and sour antidote to balance everything out. Potato soup is simple, but so comforting, especially during the holidays, don't you agree?

Instructions to make Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest:
  1. Roughly chop onions and garlic. Add olive oil to the pan and saute onion and garlic for a few minutes until golden brown, making sure they don't burn.
  2. Add spices and sauté for a couple of more minutes until they blend well with onion and garlic. This will bring out their aroma.
  3. Add 750 ml of vegetable stock to the pan. Add sweet potato and carrots, peeled and roughly chopped. Make pieces smaller if you need them to cook fast.
  4. Add water if needed. Add stock cubes.
  5. Bring to a boil then reduce heat so the liquid simmers but doesn't evaporate too much. Cook until sweet potatoes are soft and a fork can go through them a easily.
  6. Add sliced red peppers. Add wine if you wish to. Simmer until red peppers soften.
  7. Turn of the heat and let cool for a bit.
  8. Purée in a food processor using up all the liquid from cooking. If the mixture is too thick, you can add a bit of water.
  9. Transfer the soup to a pan. And mix to even out.
  10. Serve with chopped coriander leaves and/or a dash of cream or yogurt on top.

Lemon is the fresh and sour antidote to balance everything out. Potato soup is simple, but so comforting, especially during the holidays, don't you agree? This vegan creamy sweet potato soup recipe uses both sweet This oil-free creamy potato soup gets an extra boost of flavor and nutrition from the yukon gold potatoes. Most people know how good sweet. Vegan potato soup, a healthier and lighter alternative to the classic recipe.

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