Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and galangal soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This helps to release the flavour into the soup. Using a large saucepan- combine the stock, lemongrass pieces, galangal, whole lime leaves and coriander (cilantro) roots and stems mixture. Return your stock/soup base to the same saucepan. This is one of the most elegantly subtle and quickest Thai soups to make.
Chicken and Galangal Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken and Galangal Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and galangal soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Galangal Soup:
- Prepare 200 gr Chicken Slices
- Prepare 2 cup Coconut Milk
- Make ready 6 slices Galangal
- Prepare 2 Lemongrass (slice)
- Get 4 pcs Kaffir Lime Leaf
- Get 5 leaves Saw Coriander (cut into 1 cm. length)
- Prepare 5 pcs Red Chili (smash)
- Prepare 1 tbsp Fish Sauce
- Get 1-2 tbsp Lime Juice
- Prepare 1 tsp Soy Sauce
- Make ready 1 tsp Sugar
- Prepare 1 tsp Salt
Galangal (the 'kha' in tom kha kai), kaffir (or makrut) lime leaves, and lemongrass have come to define tom kha kai. Some people will tell you that you can But if you cannot find the fresh galangal and kaffir lime leaves, either locally or online, you can use tom kha paste, which comes in small glass jars. Tom Kha Gai is a soup made of chicken (Gai) cooked (Tom) in coconut milk which has been infused with galangal (Kha), lemongrass, and kaffir lime leaves. Less cooking time will be required for diced chicken breast.
Steps to make Chicken and Galangal Soup:
- Pour coconut milk in pot and place on stove.
- Add galangal, lemongrass, kaffir lime leaf, chili and salt then bring to boil.
- Put chicken into boiling coconut milk until it is cooked.
- Reduce heat, seasoning with fish sauce, white soy sauce, sugar and lime juice at last. Taste it and adjust flavor as you like.
- Sprinkle saw coriander and put in serving bowl.
- Tip : Taste is sour, salty, little spicy and rich flavor of herb (galangal, lemongrass and kaffir lime leaf). Good to eat with steamed jasmine rice. If you like juicy texture of chicken, you can use thigh but if not, chicken breast is also good choice, but don't boil too long until it is tough. If it's difficult to find coconut milk, you can use evaporated milk instead.
Tom Kha Gai is a soup made of chicken (Gai) cooked (Tom) in coconut milk which has been infused with galangal (Kha), lemongrass, and kaffir lime leaves. Less cooking time will be required for diced chicken breast. Stir in the remaining coconut milk and turn up the heat. As soon as it begins to boil, toss in the whole. Chicken and Galangal Soup (Dtom khaa gai).
So that is going to wrap this up with this special food chicken and galangal soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
