Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, sauerkraut & beans soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sauerkraut & Beans soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sauerkraut & Beans soup is something that I have loved my entire life.
Sauerkraut is probably the most well-known lacto-fermented vegetable. Whether you add a secret ingredient to your homemade sauerkraut or keep it basic, kraut has a slew of health benefits. For uncut fermented cabbage, see whole sour cabbage. Sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers, and with Sauerkraut is made by a process called lacto-fermentation.
To begin with this recipe, we have to prepare a few ingredients. You can have sauerkraut & beans soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut & Beans soup:
- Get 600 g sauerkraut
- Prepare 2-3 carrots
- Prepare 1 tin mixed beans
- Take 1 tsp salt
- Prepare 1 tsp ground red pepper
- Take 1 tbsp food seasoning (or vegetable stock cube)
- Take 2 tbsp flour
- Get 2 tbsp olive oil
- Get 1 tsp ground red pepper (for the roux sauce)
- Prepare 200 ml vegan soured cream (see recipe)
- Take 2,5 litre water
- Take 400 g plant-based meat free meatballs
Dill Pickle Raw Sauerkraut (Includes Step-by-Step Photos) Sauerkraut is one of my favorite fermented foods. The flavor is fairly neutral, so it goes with a lot of Making sauerkraut at home can really save some money—a jar of fermented sauerkraut can cost. Homemade sauerkraut, all salty and sour, is brilliantly easy to make at home. All you need is two Sauerkraut is a traditional fermented food made by allowing shredded cabbage and salt to ferment.
Instructions to make Sauerkraut & Beans soup:
- The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water.
- Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs.
- Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth.
- As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit.
Homemade sauerkraut, all salty and sour, is brilliantly easy to make at home. All you need is two Sauerkraut is a traditional fermented food made by allowing shredded cabbage and salt to ferment. If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home. Explore this Article. Перевод слова sauerkraut, американское и британское произношение, транскрипция frankfurters with sauerkraut — сосиски с тушёной кислой капустой frankfurters and sauerkraut. Sauerkraut is a fermented cabbage dish that has been linked to several health benefits.
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