Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tunisian couscous-my way (vegan). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tunisian couscous-my way (Vegan) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tunisian couscous-my way (Vegan) is something which I have loved my entire life. They’re fine and they look fantastic.
Couscous with Tomato Sauce, vegetable and lamb meat (Couscous my way ;) There is tons of ways to prepare couscous : variation in spicing , meat , vegetable. Traditional Tunisian couscous, lots of flavour, really, easy and filling to make and once you've eaten this version you won't view couscous the same way again! Making this tonight for my tunisian husband! Also making tagine too ill let u know how it goes!
To begin with this recipe, we must first prepare a few ingredients. You can have tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tunisian couscous-my way (Vegan):
- Make ready 1 + 2 yellow onions
- Prepare 1 veggie soup square
- Get 100 g couscous
- Prepare 100 g fresh spinach or other leafy greens
- Prepare 70 g golden raisins
- Take 3 tbsp tunisian spice mix
- Get 4 yellow peppers
- Get 2 fresh tomatoes
- Get 6 tbsp tomatoe puree
- Prepare to taste Salt
- Make ready Oregano to tast
- Take 1 eggplant
- Prepare 4 carrots
- Get 3 potatoes
- Get 6 tbsp olive oil
- Get 2 tbsp sunflower oil
If you are a vegan then this does not become an option. Simple, easy to prepare and tastes delicious. Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe. A delicious Tunisian-inspired Tagine (with your choice of Chicken or chickpeas) Carrots, Cous Cous and flavorful Green Harissa Sauce.
Steps to make Tunisian couscous-my way (Vegan):
- Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
- Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
- Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
- Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
- Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
- Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
- Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.
Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe. A delicious Tunisian-inspired Tagine (with your choice of Chicken or chickpeas) Carrots, Cous Cous and flavorful Green Harissa Sauce. Bonjour à tous !! je m'excuse pour cette absence sur mon blog , on va Spaghetti Bolognese Vegan Spaghetti Vegan Pasta Vegan Bolognese Bolognese Sauce Vegan Food Bolognese Recipe. This is from my French-Tunisian sister-in-law, direct from her mother in Bir Ali bin Khalifa, Tunisia. Put the finished couscous into a large shallow bowl, flatten, place cooked veggies and chickpeas onto top of by David Klein
So that’s going to wrap this up with this exceptional food tunisian couscous-my way (vegan) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
