15 bean soup with pork
15 bean soup with pork

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 15 bean soup with pork. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

It also does a great job of being a freezer/fridge purge recipe. Let the mish-mash of beans and legumes combine with nutrient-dense winter greens and smoky-porky bits to tempt you into the kitchen. Nothing says comfort like a steaming pot of soup heavily laden with beans, healthy greens, and the heady scent of smoked pork. This will add a thickening effect to the soup.

15 bean soup with pork is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. 15 bean soup with pork is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have 15 bean soup with pork using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 15 bean soup with pork:
  1. Prepare 1 lbs dry 15 bean (2)
  2. Prepare 1/2 package large assorted pork chops
  3. Prepare 1 tbsp dried, minced onion
  4. Get 2 tsp salt (divided)
  5. Take 1 tsp pepper (divided)
  6. Get 1 tsp smoked paprika
  7. Prepare Flavor packets that come with beans
  8. Take 1 cap full liquid smoke
  9. Prepare 1/3 c vegetable oil or butter
  10. Get Pre soak beans overnight if you can

It is made with a bean soup mix, vegetables, and sausage. Serve the soup with cornbread or biscuits for a satisfying dinner. Feel free to use ground or link pork sausage instead of the turkey sausage, or a smoked. Beans provide lots of fiber and protein making it a healthy meal to enjoy.

Instructions to make 15 bean soup with pork:
  1. Mix half of paprika, salt and pepper. Debone the pork chops and season both sides, pat seasoning into meat.
  2. Brown both sides of the meat. Get a good sear going in the pot. I use a Dutch oven (as always lol) you can season and sear some of the bigger bones for additional flavor if you like.
  3. When meat is nicely browned, add your beans and fill over with water about an inch and a half. Stir well to release sear. Cover and bring to a boil then reduce heat to simmer and cook for one hour.
  4. Add the rest of your seasonings and flavor packets, cook for another 30 to 45 minutes until beans are tender.
  5. Stir gently and try not to over stir or it will keep thickening up. Serve with rice.

Feel free to use ground or link pork sausage instead of the turkey sausage, or a smoked. Beans provide lots of fiber and protein making it a healthy meal to enjoy. Make sure you rinse and drain the beans first. I love this bean soup even more than my Lemon Chicken Soup and that is saying ALOT. I often use dry beans for my soups as I just feel you get a more authentic taste and it really isn't all that much more trouble.

So that’s going to wrap this up with this special food 15 bean soup with pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!