Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan sour and spicy soup(酸辣湯）. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Sour and Spicy Soup(酸辣湯） is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegan Sour and Spicy Soup(酸辣湯） is something that I have loved my entire life.
Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper. A lot of people in Hong Kong love to order Sour & Spicy Soup when going to a Shanghainese restaurant, I am no exception. However, some people said that the. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
To begin with this particular recipe, we must prepare a few components. You can have vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
- Prepare 20 g black fungus thinly sliced
- Get 1 carrot thinly sliced
- Prepare 1 tomato diced
- Make ready 1 cup thinly sliced mushroom
- Take 100 g bamboo shoot
- Prepare 1 vegetables stick
- Prepare 1 liter water
- Make ready 1-2 tablespoons soy sauce
- Get White pepper
- Make ready Salt
- Get Corn starch
- Make ready Tofu
- Get Distilled vinegar
Hot and sour soup (酸辣湯) is a popular soup among Chinese restaurants in the states. Also, Sichuan hot and sour soup is well known for spicy, sour, salty and tasty. Enjoy this low calories vegan style easy hot and sour soup recipe! Also, check out these Chinese borscht soup, lotus roots. 大龍師兄的酸辣湯.上菜囉. 六人份. 食材 Chinese restaurant-style hot and sour soup made easy!
Steps to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
- Add water and vegetables stock bring to boil
- Add bamboo shoot and bring to boil. Then add soy sauce for color.
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
- Add tofu and bring to boil.
- Turn down the heat and add vinegar adjust to your taste and turn off the heat.
Enjoy this low calories vegan style easy hot and sour soup recipe! Also, check out these Chinese borscht soup, lotus roots. 大龍師兄的酸辣湯.上菜囉. 六人份. 食材 Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded The soup is loaded with so many goodies that I totally wouldn't mind serving it as a main dish for a light Do not throw this water away. It is the best vegan broth and you should use it to make the soup base. Large pan-fried handmade fresh vegetarian potstickers, crispy outside and yet juicy inside.
So that is going to wrap this up with this special food vegan sour and spicy soup(酸辣湯） recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
