Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Melt butter in a Dutch oven over medium-high heat. Add potatoes and water; bring to a boil. Melt the butter in a large pot over medium heat.
Cheesy Potato Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheesy Potato Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cheesy potato soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato Soup:
- Get 7 potatoes diced
- Prepare 2 cup water
- Prepare 1 packages Sharp cheddar cheese shredded
- Prepare 1 packages frozen diced onions
- Prepare 1 chicken bouillon granules
- Prepare 1 black pepper
- Prepare 1 salt
- Get 2 tbsp flour
- Make ready 1 3/4 cup milk
- Take 3 tbsp butter
Searching for a new family-favorite meal to take some pressure off the dinner hour? Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth.
Steps to make Cheesy Potato Soup:
- Diced potatoes add to crock pot
- Mix flour with melted butter top make a rue
- Add chicken bouillon and milk and mix well
- After making gravy poor over potatoes in crock pot
- Add water to about 3/4 way from the top add onions and cheese then sit and cover cook for about 10 hrs depending on how you like the firmness of your potatoes…Every hour taste and season if you need to..enjoy
Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch.
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