Red lentil soup - vegan
Red lentil soup - vegan

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, red lentil soup - vegan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Red lentil soup - vegan is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Red lentil soup - vegan is something that I have loved my whole life. They are nice and they look wonderful.

It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! All Reviews for Vegan Red Lentil Soup. This is the best Red Lentil Soup!

To get started with this recipe, we have to first prepare a few ingredients. You can cook red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red lentil soup - vegan:
  1. Prepare 1-2 tbsp olive oil
  2. Take 2 tsp ground cumin
  3. Make ready 1 tsp ground turmeric
  4. Get Generous pinch cayenne pepper
  5. Get 1/2 onion, peeled and chopped
  6. Take 2 cloves garlic, peeled and crushes
  7. Get 2 carrots, chopped quite small
  8. Take 2 celery sticks, chopped quite small
  9. Get 1 potato, peeled and chopped quite small
  10. Get 1/2 cup red lentils
  11. Get 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
  12. Make ready juice of half a lemon
  13. Make ready to taste salt and pepper
  14. Prepare Some chilli flakes and parsley leaves to garnish if you like

This is the perfect Vegan Red Lentil Spinach Soup for when you are feeling lazy or pressed for time, but still want something healthy, hearty and filling! This soup is SO easy and fast to make and very delicious, using plant-based ingredients. It is vegan, gluten-free, oil-free, dairy-free and high in protein! Lentil soup is comforting, simple, and easy to throw together.

Instructions to make Red lentil soup - vegan:
  1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
  2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
  3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
  4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
  5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

It is vegan, gluten-free, oil-free, dairy-free and high in protein! Lentil soup is comforting, simple, and easy to throw together. It's my go-to meal when I want something hearty but healthy, when I feel like my body needs a reset from a spate of indulgent eating, or when I'm tasked with feeding vegetarian or vegan friends on a chilly day. This pared-down red lentil version is. With a ton of broccoli I had on hand that needed to be used up, I thought this would be a perfect time to add this vegan creamy broccoli & red lentil soup to the recipe collection.

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