Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gluten and dairy free chicken noodle soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gluten and Dairy Free Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Gluten and Dairy Free Chicken Noodle Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten and dairy free chicken noodle soup using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gluten and Dairy Free Chicken Noodle Soup:
- Prepare 1 whole chicken
- Prepare 2 whole carrots, diced
- Get 1 medium white onion, diced
- Take 2 stalks celery, diced
- Get 4 stalks green onion, diced
- Prepare 2-4 cloves garlic, minced
- Take 1 box (32 oz) chicken stock
- Prepare 2 tsp Garlic powder
- Get 2 tsp Onion powder
- Prepare 1 tsp Tumeric
- Take 1 tsp Basil
- Make ready 2 Tbsp Italian seasoning
- Prepare 1-2 tsp Parsley
- Get 1/2 tsp Paprika
- Prepare 1 Bay leaf
- Get to taste Salt & pepper
- Get Few Tbsp of oil
- Prepare 1 box Gluten Free Rotini Pasta
Instructions to make Gluten and Dairy Free Chicken Noodle Soup:
- Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own.
- Heat oil in a medium saucepan. Add veggies and cook until softened but not browned.
- Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours.
- After chicken is done, set it aside until cool enough to touch.
- Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low.
- Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done.
- Boil and salt water for pasta. Drain & at oil to prevent sticking.
- Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving.
- Enjoy!
So that is going to wrap it up for this exceptional food gluten and dairy free chicken noodle soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
