Spinach Artichoke Soup
Spinach Artichoke Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach artichoke soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Spinach Artichoke Soup from Delish.com is the perfect weeknight dinner. This Spinach Artichoke Soup Is Comfort In A Bowl. by Delish US. Creamy Spinach Artichoke Soup made with cream, chicken broth, spinach, cream cheese, artichokes, spices, and parmesan cheese. Spinach Artichoke Soup. this link is to an external site that may or may not meet accessibility guidelines.

Spinach Artichoke Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spinach Artichoke Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach artichoke soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Soup:
  1. Prepare 16 oz Fresh Spinach
  2. Prepare 2 Cups Broth (Chicken, Beef, or Vegetable)
  3. Make ready 14 oz Can Artichokes, drained
  4. Take 3 Tbsp Butter
  5. Take 1 Large Onion
  6. Make ready 3 Tbsp Flour
  7. Take 2 1/2 Cups Milk
  8. Make ready 2 Tbsp Lemon Juice
  9. Make ready 1 Cup Grated Parmesean
  10. Prepare to taste Salt and pepper

With every scoop of soup you take with a piece of fresh sourdough bread, you'll. If you are looking for a simple soup that warms the soul, this recipe is for you. This is a one pot meal that is cream, dreamy and delicious. We know what you're thinking—how could we not have come up with this before now?

Instructions to make Spinach Artichoke Soup:
  1. Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand.
  2. In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them.
  3. Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor.
  4. Gradually whisk in the milk. Heat until thickened.
  5. Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste.
  6. Bring to a slow simmer for about 10 minutes. Do NOT boil.

This is a one pot meal that is cream, dreamy and delicious. We know what you're thinking—how could we not have come up with this before now? We shifted our priorities and found an excuse to eat dip for dinner with this spinach-artichoke soup. Healthy Benefits of Vegan Spinach Artichoke Soup. This soup is a riff on classic spinach artichoke dip, but without the heaviness of cream cheese, mayonnaise, cheese and oil.

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