No.7 Soup (vegan)
No.7 Soup (vegan)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, no.7 soup (vegan). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

No.7 Soup (vegan) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. No.7 Soup (vegan) is something that I’ve loved my entire life. They are nice and they look fantastic.

This is so easy and delicious, I know it will warm. If you're looking for delicious and filling vegan soup recipes, look no further. There's nothing better than homemade soup on cold fall and winter days, right? This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer.

To get started with this particular recipe, we must prepare a few ingredients. You can cook no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No.7 Soup (vegan):
  1. Get Splash coconut oil
  2. Prepare 1 large yellow onion, cut in half and finely shredded
  3. Prepare 3 garlic cloves, minced
  4. Make ready 1 celery stalk, sliced
  5. Make ready 250 g woodland or shitake mushrooms, roughly chopped
  6. Make ready freshly ground sea salt and white pepper
  7. Take 3 cm piece turmeric, shredded
  8. Prepare 3 cm piece ginger, finely shredded
  9. Prepare 6 cups stock (preferably chicken bone stock)
  10. Take 1 head bok choy, bottoms off and loosely chopped
  11. Get To serve
  12. Prepare handful kale, torn off the stalks
  13. Prepare 1 carrot, finely shredded
  14. Take 1/2 avocado, thinly sliced (optional)
  15. Take 1/2 red chilli, thinly sliced (optional)

If using a regular blender to puree the soup, fill the blender cup no more than halfway and leave the hole in the lid open to let any heat escape. Delicious vegan soup is filled with turmeric, cumin, ginger, coriander, cinnamon, chili flakes, lime & cayenne pepper along with roasted garlic and butternut squash. Rich and creamy, this vegan potato soup has no added fat and can be made in minutes in a blender. All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut.

Steps to make No.7 Soup (vegan):
  1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
  2. Add the garlic and cook for a further minute.
  3. Add the celery and mushrooms and saute for around 10 minutes.
  4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
  5. Add the bok choi, carrot and kale just before serving.
  6. Top with avocado slices and chilli to taste.

Rich and creamy, this vegan potato soup has no added fat and can be made in minutes in a blender. All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut. Creamy soups are my own personal favorite, but this This is a community that celebrates your own unique health journey, no matter where you are on your path. We will encourage you, inspire you and. This and my Vegan Pea Soup are my go-to's when I need dinner or lunch on the table super quick.

So that is going to wrap this up for this exceptional food no.7 soup (vegan) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!