Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, candys bean soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Steps to canning Bean Soup for Long Term Food Storage. This is a simple recipe for canning Bean soup. I find that I enjoy canning my soups during the. This best-ever kidney bean soup is made with bacon, barley and tomatoes.
Candys Bean Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Candys Bean Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have candys bean soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Candys Bean Soup:
- Get 1/2 bag 15 Bean Soup Beans
- Get 12 cups water
- Take 1 Chicken Bouillon Cube
- Take 1 large Sweet onion roughly chopped
- Take 1 yellow and 1 red bell pepper diced
- Prepare 5-6 cloves Garlic (optional)
- Get If not sautéing Bacon, use 3 tablespoons of Oil. I use Olive oil
- Prepare Your favorite greens optional, I used a mixture of kale, Collard Greens & Turnip Greens shredded by hand
- Get Pepper to taste(I like quite a lot)
- Make ready 1 can diced tomatoes I used basil garlic
- Prepare Your favorite spices ( I used Mrs. Dash original
- Make ready 1 tablespoon Red pepper flakes (optional)
- Prepare Optional: 2 large diced potatoes
- Make ready 3 large carrots Cleaned & Diced
You can make it as spicy as you'd like. This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay I am an Appalachian "kid" and bean soup was a staple in our family. Here is a little trick I learned. Add chicken broth, beans and their liquid, rosemary stems, parmesan rind, and bay leaves.
Steps to make Candys Bean Soup:
- Rinse Beans very well, discard bad beans make sure there are no stones in the beans
- Soak over night, I start soaking about dinner time. I change the water before going to bed. The next morning I rinse very well again. While the beans are soaking for the last time
- If cooking on top of the stove, Heat your kettle, you will be cooking in. If using slow cooker. Sauté onions, garlic, tomatoes, with oil in a pan. I then added my Greens to this pan, sautéed until wilted. Add spices and seasonings.
- Add water, bouillon cube, bring to a boil, if you add carrots diced and or potatoes diced, add now. This is an option. I cooked on top of the stove this time.
- A roaring boil, for 2 hours, I then turned it on medium low to simmer for four hours or until beans were tender. Make sure to watch water level, stir occasionally.
- This is so easy. The best things about recipes are : 1.) when you make a recipe, you can add, subtract everything to your likings and taste. Then it becomes your special recipe. Have fun with your recipes and when you are cooking.
Here is a little trick I learned. Add chicken broth, beans and their liquid, rosemary stems, parmesan rind, and bay leaves. Increase heat to high, and bring to a boil. I'm sorry to be posting so many soups lately, but it's been darn cold on the ranch and soups seem to be the only coping mechanism I have. See more ideas about soup, tuscan bean soup, soup recipes.
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