Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan creamy parsnip soup (no potatoes). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan creamy parsnip soup (no potatoes) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vegan creamy parsnip soup (no potatoes) is something that I’ve loved my entire life. They’re nice and they look wonderful.
A super creamy parsnip soup that is vegan and gluten-free. This soup does require a bit of prep work since you first have to dice up the parsnips and sweet potatoes and then roast them, but trust me every bit of effort is worth it for this ever so slightly sweet, fragrant and spicy soup. That's exactly what this soup is. It's creamy, brimming with the subtle flavor of parsnips and mild herbs, and it's so simple to make.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan creamy parsnip soup (no potatoes) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan creamy parsnip soup (no potatoes):
- Prepare 4 carrots
- Get 3 parsnips
- Get 2 sweet potatoes
- Prepare 1 small cauliflower
- Get 1 tablespoon cumin
- Take 1 tablespoon coriander
- Get 1 stock cube
- Make ready 2 onions
- Take 2.5 litres water
- Get 3 cloves garlic
Inspired by a can of curry parsnip soup in my grocery store that's full of dairy, I wanted to make a version that was fresh and vegan! The Best Vegan Parsnip Recipes on Yummly Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded View image.
Instructions to make Vegan creamy parsnip soup (no potatoes):
- Cube the vegetables and mix with vegetable oil, cumin and coriander.
- Roast for 45 minutes
- Sauté the onions and garlic. Add the roast vegetables and sauté for 5 minutes
- Use a little of the water to deglaze the bottom of the pan. Then add 2 litres and stock cube and blend with a hand blender. Use the remaining 0.5 litres to create the consistency you enjoy
- Leave on the hob on a low heat for 30 minutes. Leave to cool. Reheat to serve. Yum!
Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded View image. Creamy Roasted Parsnip Soup. this link is to an external site that may or may not meet accessibility guidelines. Parsnips may look like overgrown mutated white carrots, but they have a fabulously sweet and nutty flavor that's all their own and makes a lovely soup. In this recipe, parsnips are used to make a simple but satisfying creamy soup perfect for a chilly night.
So that’s going to wrap it up with this special food vegan creamy parsnip soup (no potatoes) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
