Broccoli Cheese Soup - Stove Top Recipe
Broccoli Cheese Soup - Stove Top Recipe

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli cheese soup - stove top recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Word of caution: after cheese has melted, turn stove heat down to low or the cheese will stick to the bottom of pot. This post may contain affiliate links. Stove Top Directions: In a large pot, melt the butter over medium. A very good broccoli cheese soup.

Broccoli Cheese Soup - Stove Top Recipe is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Broccoli Cheese Soup - Stove Top Recipe is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have broccoli cheese soup - stove top recipe using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheese Soup - Stove Top Recipe:
  1. Take 1 tbsp. olive oil
  2. Get 1 large carrot, peeled and finely diced
  3. Make ready 1/2 yellow onion, diced
  4. Prepare 3 cloves garlic, minced
  5. Take 1/4 cup unsalted butter
  6. Take 1/4 cup all purpose flour
  7. Get 2 1/2 cups unsalted chicken or vegetable broth
  8. Make ready 2 1/2 cups milk at room temperature
  9. Get 2 heaping cups fresh chopped broccoli florets
  10. Get 1 1/2 cups sharp cheddar cheese, shredded + extra for topping
  11. Take 1/4 cup shredded parmesan cheese
  12. Take 1/2 tsp. each salt, pepper
  13. Prepare 1/4 tsp. dried thyme
  14. Get 1/8 tsp. each dried oregano, ground nutmeg

Keto Broccoli Cheese soup is loaded with broccoli and cheese plus low carb! Top this Keto Friendly Broccoli and Cheese. Broccoli cheese soup recipes are full of easily curdled and scorched milk, flour and butter. Not to mention the sticky cheese.

Steps to make Broccoli Cheese Soup - Stove Top Recipe:
  1. Place the oil in a large pot over medium heat. Once hot, add in the carrots and onions and cook, stirring frequently, until onion is translucent…about 3-5 minutes. Add the garlic and cook a minute or so more, until fragrant. Then add in the butter and let it melt down.
  2. Gradually whisk in the flour in small batches. Whisk constantly until all the flour is added and incorporated. Mixture will be very thick. Allow the mix to cook for 1 minute, continuing to whisk.
  3. Whisk in the broth in small amounts, whisking constantly, until fully incorporated. Once all the broth is added, whisk in the milk and increase heat to med-high. Let this mixture come to a low boil.
  4. Once it reaches a boil, stir in the broccoli and lower the heat to med-low. Allow to simmer until the broccoli is tender…about 7-9 minutes. (If using larger sized florets, it may take longer). Then stir in the cream cheese and let that melt down into the soup.
  5. Stir in the seasonings and taste to see if you think it needs anything else. Then, if you'd like a less chunky soup, use an immersion blender to puree to the desired consistency. You could also use a blender or food processor in small batches, just be careful not to burn yourself.
  6. Remove the pan from the heat. Stir in both of the shredded cheeses until it is all melted and incorporated in. That's it, you're ready to serve!

Broccoli cheese soup recipes are full of easily curdled and scorched milk, flour and butter. Not to mention the sticky cheese. Why bother with an instant pot or crockpot when you can make it quickly and easily on the stove? Panera Bread's soup has something of a cult following. There are numerous copycat recipes, discussions on All broccoli being equal, you could roast or steam the broccoli florets before adding to the soup, but cooking the broccoli in the half-and-half and broth.

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