Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan cheddar broccoli soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Cheddar Broccoli Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegan Cheddar Broccoli Soup is something which I have loved my entire life. They are nice and they look wonderful.
This Vegan Broccoli Cheddar Soup is perfect for those chilly Fall afternoons. Anyone remember that yummy Broccoli Cheddar Soup from Panera Bread? Well, I'm happy to say I made a copycat recipe for Vegan Broccoli Cheddar Soup the other night - and it is PERFECT! This is by far the BEST vegan broccoli cheddar soup that we've had!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Cheddar Broccoli Soup:
- Get 4 potatoes, peeled and cubed
- Take 2 carrots or about 14 baby carrots, chopped
- Get 1-2 cups regular (unflavored, unsweetened) non dairy milk
- Take 1-2 cups vegetable stock
- Prepare 1 tbsp lemon juice
- Take 4 tbsp nutritional yeast
- Make ready 2 tsp salt
- Get 1/2 tbsp garlic powder
- Get 1/2 tbsp onion powder
- Take 1 tsp pepper
- Make ready 1 tsp paprika
- Make ready 2 cups broccoli florets
It's creamy, luscious, and velvety, with tons and tons of mouthwatering flavour. A classic favorite, broccoli cheese soup was one dish I missed after going dairy-free, so I worked hard to come up with this deliciously satisfying vegan version that is loaded with flavor by the spoonful. I make a lot of soups, and this cheddar Vegan Broccoli Soup is my husband's absolute favorite! We made this recipe with Panera's soup in mind.
Steps to make Vegan Cheddar Broccoli Soup:
- In 2 separate pots, bring water to boil.
- Cube carrots and potatoes.
- In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
- Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
- Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
- Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
- Blend on high speed for a minute until soup runs smooth.
- Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.
I make a lot of soups, and this cheddar Vegan Broccoli Soup is my husband's absolute favorite! We made this recipe with Panera's soup in mind. It's made with plant-based ingredients and is much healthier than the original. Thick, creamy, chunky, dairy-free vegan broccoli "cheddar" soup. You'll never guess the secret ingredients that make this soup taste rich, creamy, and cheesy!
So that’s going to wrap it up with this special food vegan cheddar broccoli soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
