Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy potato soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal.
Creamy Potato Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Potato Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy potato soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Potato Soup:
- Prepare 3 lbs russet potatoes
- Take 1-1 1/2 quarts chicken or vegetable stock
- Get 1 medium onion, small dice
- Make ready 4 cloves garlic, minced
- Get 1 Tbsp kosher salt
- Take 1 tsp black pepper
- Get 1 quart half & half
- Prepare 1/2 tsp cayenne
- Take 1/8 tsp grated nutmeg
- Get 2-3 Tbsp dried chives
Cream of Potato Soup This creamy potato soup is pure comfort food, especially welcome when the temperatures take a plunge. I serve this often.it's a simple supper that can be prepared in a short time. —Ruth Ann Stelfox, Raymond, Alberta An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Savory, creamy, and loaded with bacon, sour cream, and.
Instructions to make Creamy Potato Soup:
- Peel potatoes and cut into small dice. Put into large sauce pan.
- Dice onion and mince garlic. Add to pan with potatoes.
- Pour in chicken stock, add enough to cover about 1 inch over potatoes. Add salt and bring to boil. Turn down to medium and cook until potatoes are done.
- Using an immersion blender blend potatoes and stock until almost creamy. Leave a few potatoes dices.
- Add in half & half and stir to combine. Add in cayenne, nutmeg, pepper and dried chives. Adjust seasoning to taste.
- Warm soup after adding remaining ingredients. Enjoy.
Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Savory, creamy, and loaded with bacon, sour cream, and. Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base. This soup is a reader favorite and for good reason - it's easy to make and absolutely delicious! Top it with cheese and bacon and no one will be able to resist.
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