Spinach Soup (Sayur Bening Bayam) *Vegan
Spinach Soup (Sayur Bening Bayam) *Vegan

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach soup (sayur bening bayam) *vegan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spinach Soup (Sayur Bening Bayam) *Vegan is something which I’ve loved my entire life.

Sayur bayam bening Sayur yang dimasak tanpa menggunakan minyak. Maka oleh itu masakan ini amat sehat konsumsikan. Cara mudah dan sederhana menyajikan Sayur Bayam Bening dengan bumbu sederhana. Translation: The easiest and simplest way in.

To begin with this particular recipe, we must prepare a few components. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
  1. Take 200 gr spinach or baby spinach
  2. Get 2 carrots
  3. Take 100 gr corn kernels
  4. Take 1/2 red onion
  5. Make ready 1 garlic clove
  6. Take 2 pcs fingerroot
  7. Get 5 cups water
  8. Make ready 3 tbsp sugar
  9. Prepare 1 tsp salt

A Jamaican-style recipe, spinach cooked in seasoned coconut milk with thyme. Put in the spinach leaves, add the salt and sugar. Wait until the spinach leaves turn soft (but not too soft), taste it. If the taste of different ingredients have already blended in one unified delectable taste, remove the soup from fire.

Steps to make Spinach Soup (Sayur Bening Bayam) *Vegan:
  1. Chop red onion, garlic, and carrots.
  2. Boil water in a pot, add chopped red onion and garlic when the water boils.
  3. Add salt, sugar, and fingerroots.
  4. Add carrots and corn kernels, wait until they are cooked properly.
  5. Add spinach, stir for 3 mins (spinach doesnt take long to cook)
  6. Serve it with corn fritter.

Wait until the spinach leaves turn soft (but not too soft), taste it. If the taste of different ingredients have already blended in one unified delectable taste, remove the soup from fire. Oh, don't forget to turn off the stove. This is an excellent soup, especially if the spinach is fresh and young. It can be made with either corn on the cob or sweet potatoes.

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