Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, simple couscous (vegan). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Simple CousCous (Vegan) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Simple CousCous (Vegan) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple CousCous (Vegan):
- Prepare 200 g couscous
- Prepare 4 tbsp olive oil
- Make ready For the veggie broth
- Prepare 1-2 veggie soup cubes
- Prepare 4 carrots
- Prepare 1 onion
- Get 1 garlic
- Make ready Few pods of cardamom
- Make ready 2 bay leaves
Plant-based protein is essential in vegetarian and vegan diets, making couscous an optimal food Couscous is simple to prepare and takes on the taste of other ingredients, making it an easy addition. Couscous is usually made with meat but can easily be prepared vegetarian. If you are making a vegetarian version or just want to add a little something extra, add a can of drained chickpeas to the. Couscous is a versatile ingredient that's great as a storecupboard standby.
Instructions to make Simple CousCous (Vegan):
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
- Add the soup to the couscous, mix and cover for 10 min
- Arrange the veggies on top. Enjoy
If you are making a vegetarian version or just want to add a little something extra, add a can of drained chickpeas to the. Couscous is a versatile ingredient that's great as a storecupboard standby. Once cooked, it keeps well, making it a good lunchbox option. Couscous pairs beautifully with a number of flavors in a main dish or as a side. Couscous: Bring the water to a simmer in a small pot over medium heat, then turn off the heat.
So that’s going to wrap it up with this exceptional food simple couscous (vegan) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
