One pot broccoli cheddar soup
One pot broccoli cheddar soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, one pot broccoli cheddar soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This simple Broccoli Cheddar Soup checks all the boxes—plus, it's easy to make in one pot. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still have some texture in it from small bits of broccoli. Instant Pot Broccoli Cheddar Soup-reminiscent of Panera Bread's broccoli cheddar soup this pressure cooker version has chopped broccoli, shredded carrots and celery simmered in a velvety smooth cheese sauce.

One pot broccoli cheddar soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. One pot broccoli cheddar soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have one pot broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make One pot broccoli cheddar soup:
  1. Get 2 heads broccoli chopped
  2. Take 1/4 cup butter
  3. Take 1/4 cup flour
  4. Make ready 1 onion chopped
  5. Prepare 2 cups half and half
  6. Take 2 cups chicken or vegetable broth
  7. Make ready 1/2 cup carrots shredded in food processor
  8. Prepare 2 cups shredded cheddar cheese
  9. Prepare Salt & pepper
  10. Make ready Bread bowl for serving optional

In my house only one soup reigns supreme at that's this one pot broccoli cheddar soup. No more steaming broccoli and all that extra pan. Broccoli cheddar soup - this recipe made in the Instant Pot includes broccoli, cheddar cheese, broth, heavy cream, carrots and onion. Add the remainder of the Pot Mixture ingredients and stir to combine.

Instructions to make One pot broccoli cheddar soup:
  1. In a large pot sauté butter, carrots, and onion for a few minutes
  2. Add flour, then slowly stir in half and half and broth, bring to a simmer for 5-10 minutes on low heat
  3. Mix in broccoli, salt, and pepper, simmer 10-15 minutes on low heat
  4. Add cheese, stir until melted and serve

Broccoli cheddar soup - this recipe made in the Instant Pot includes broccoli, cheddar cheese, broth, heavy cream, carrots and onion. Add the remainder of the Pot Mixture ingredients and stir to combine. Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed. Heavy Cream makes my Instant Pot Broccoli Cheddar Soup, very rich and creamy. No need to simmer the soup to thicken after pressure release just to heat up the cream.

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