Carrot top soup - vegan
Carrot top soup - vegan

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot top soup - vegan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot top soup - vegan is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Carrot top soup - vegan is something that I’ve loved my whole life.

All Reviews for Vegan Carrot-Top Vegetable Soup. This vegan carrot soup is made with coconut milk and red curry paste for a mildly spicy, rich and creamy soup. Some fresh chopped cilantro and a sprinkle of crushed peanuts over the top of this soup is simply fantastic. Of course some crusty bread on the side for dipping is also a great idea.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot top soup - vegan:
  1. Prepare 1 tbsp olive oil
  2. Prepare 2 cloves garlic, peeled and crushed
  3. Make ready 1 onion, peeled and finely chopped
  4. Take 1 leek, chopped
  5. Make ready 2 sticks celery, chopped
  6. Get 3 carrots, chopped
  7. Get 1 yellow potato, chopped quite small
  8. Take 750 ml veggie/ vegan stock
  9. Prepare 1 bay leaf
  10. Prepare Seasoning
  11. Prepare Handful carrot tops, finely chopped
  12. Make ready Half a handful of parsley, finely chopped

If you're looking for a nutritious vegan carrot soup recipe, you will not be disappointed with this delicious vegan and soy-free carrot soup. A creamy vegetable soup is always satisfying and an easy way to get your serving of veggies for the day. This version has somewhat of a tropical twist with. Flavorful vegan carrot ginger soup which is super creamy, smooth, a little spicy, and delicious.

Steps to make Carrot top soup - vegan:
  1. Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
  2. Add the celery and leek. Sauté for another 10 mins.
  3. Add the carrots and potato. Sauté for 5-10 mins.
  4. Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
  5. Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
  6. Enjoy 😋

This version has somewhat of a tropical twist with. Flavorful vegan carrot ginger soup which is super creamy, smooth, a little spicy, and delicious. The recipe is dairy-free, naturally gluten-free, healthy, and very easy to make. #vegancarrotsoup #carrotgingersoup #carrotsoup #elasrecipes Vegan Carrot Soup - a light and delicate, garden fresh soup that is perfect for spring and summer. I LOVE it topped with roasted broccoli.

So that’s going to wrap this up for this exceptional food carrot top soup - vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!