Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple and refreshing vinegar happosai stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Simple and Refreshing Vinegar Happosai Stir-Fry. Just a bit of vinegar brings out the delicious flavor. This is a standard in our household. If the katakuriko clumps together when added, then turn off the heat first before adding, then heat again.
Simple and Refreshing Vinegar Happosai Stir-Fry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Simple and Refreshing Vinegar Happosai Stir-Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple and refreshing vinegar happosai stir-fry using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple and Refreshing Vinegar Happosai Stir-Fry:
- Prepare Main ingredients:
- Take 100 grams ○Pork (thinly sliced)
- Prepare 1 ○Peeled shrimp
- Prepare 2/3 ○Carrot
- Take 1/2 ○Onion
- Get 4 leaves ○Chinese or napa cabbage
- Get 3 ○Green peppers
- Make ready 4 ○Shiitake mushrooms
- Take For the seasoning:
- Prepare 1 tbsp ☆Oyster sauce
- Prepare 1 tbsp ☆Sake
- Prepare 1 tbsp ☆Soy sauce
- Take 1 tbsp ☆Vinegar
- Make ready 1 tbsp ☆ Chinese soup stock
- Make ready 150 ml ☆Water
- Prepare 1 dash Salt and pepper
- Take 1 1/2 tbsp each Katakuriko slurry
Squeeze marinade off pork, and place pork into wok. Bring to a boil, stirring frequently. A great stir-fry typically consists of three important components: protein, vegetables, and sauce. Optionally, you can add in aromatics or herbs to change the flavor profile of your dish.
Steps to make Simple and Refreshing Vinegar Happosai Stir-Fry:
- Massage salt, pepper, and sake (not listed) into the pork and peeled shrimp. Cut the vegetables into your desired sizes and mix in with the ☆ flavoring ingredients.
- Lightly fry the pork and shrimp first in a little bit of oil, and remove from the pan.
- Add a small amount of oil and fry and vegetables, starting with the hardest.
- Return the pork and shrimp to the frying pan and lightly mix in the ☆ ingredients from Step 1.
- Adjust the flavor with salt and pepper. Mix in a small amount of sesame oil (not listed) from the edges of the pan. Add the katakuriko evenly and mix quickly.
- And it's complete.
A great stir-fry typically consists of three important components: protein, vegetables, and sauce. Optionally, you can add in aromatics or herbs to change the flavor profile of your dish. A common stir-fry mistake is to add all the vegetables at the same time but some produce takes longer to cook than others. Cut veg into small pieces of roughly the same size so they cook evenly. Be it cabbage, cauliflower, carrots, corn or even bell peppers - all these veggies can give a new lease of life to this refreshing stir fry recipe.
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