Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli cheese soup - slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broccoli Cheese Soup - Slow Cooker is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Broccoli Cheese Soup - Slow Cooker is something that I’ve loved my entire life.
Ingredients You Need To Make Slow Cooker Broccoli Cheese Soup. Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme. Stir to melt the cheese and mix it in. Taste the soup and add My goal is only to cook with a slow cooker when I can pretty much just sling a bunch of stuff into it and push the button.
To get started with this recipe, we must first prepare a few components. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
- Make ready 6 cups broccoli florets (from about 2 large heads broccoli)
- Make ready 2 large carrots, peeled and shredded
- Prepare 1/2 yellow onion, finely diced
- Prepare 3 cloves garlic, minced
- Take 2 oz. cream cheese
- Prepare 1 tsp. dried oregano
- Get 3/4 tsp. salt
- Get 1/2 tsp. pepper
- Get 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
- Prepare 3 1/2 cups unsalted chicken or vegetable broth
- Make ready 1 cup milk
- Prepare 1/2 cup heavy cream
- Take 2 tbsp. all purpose flour
- Take 2 cups freshly shredded sharp yellow cheddar cheese
- Prepare 1 cup freshly shredded white cheddar cheese
- Prepare 1/4 cup freshly grated parmesan cheese
Next add cheddar cheese to the roux. I love using Crystal Farms® Cheese. There really are differences in cheeses, and for this soup to be good, you want to make it with a high quality cheddar, like Crystal Farms. Super easy to put together, this broccoli-cheese soup recipe is keto-friendly and made for your slow cooker.
Steps to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
There really are differences in cheeses, and for this soup to be good, you want to make it with a high quality cheddar, like Crystal Farms. Super easy to put together, this broccoli-cheese soup recipe is keto-friendly and made for your slow cooker. Creamy, cheesy, and loaded with broccoli, this soup is a hug in a bowl! Now that the weather is FINALLY getting cooler, it's time for comfort food!! The easier the better, and it doesn't get much easier than this Slow Cooker Broccoli Cheese Soup!
So that’s going to wrap it up with this special food broccoli cheese soup - slow cooker recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
